Inside a Year of Conservation at the Kartzinel Lab
👉 Read our 2025 Annual Report Transparency. Impact. Opportunity. This report is not a highlight reel. It is a clear account of how research, training, partnerships, and funding come together—or fall apart—at a time when biodiversity loss is accelerating and the decision about how to act can’t wait.
Whether you are considering funding, collaborating, or joining in our work, this report is designed to help you understand how we operate, what we prioritize, and where engagement can make a difference.
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Interview: DNA barcoding and conservation (Mongabay)DNA sequencing to meet global biodiversity goals: Interview with Tyler Kartzinel Tyler sat down for an interview with Abhishyant Kidangoor of Mongabay to discuss our recent Mini Review in Molecular Ecology, entitled Global Availability of Plant DNA Barcodes as Genomic Resources to Support Basic and Policy-Relevant Biodiversity Research.
You can read our conversation here at Mongabay. It covers topics that are among the most important for ensuring the reliability of DNA-based biodiversity research, including equitable access to the benefits arising from this technology and the reputations of all who use it. The work was also highlighted in Spanish by El Mostrador: Código de barras de plantas: herramienta genética clave que busca ser fortalecida en el sur global Feature: Montana Stone’s award‑winning photo
Discover the motivation behind our ambitious research project at the Fray Jorge long-term ecology project! Research highlight: elephant foraging cohesion study (Brian Gill et al.)The paper led by Brian Gill on individual-level tracking of elephant diets -- Foraging History of Individual Elephants Using DNA Metabarcoding -- was just published by Royal Society Open Science. We are very proud of this paper, which revisits a set of classic studies on seasonal diet switching by elephants using stable isotopes in hair that were led by coauthors Thure Cerling and George Wittemeyer. The work was made possible with support in the field from Save the Elephants and with the botanical expertise of coauthor Paul Musili from the National Museums of Kenya.
The paper was accompanied by a great summary by Corrie Pikul and featured on the Brown University homepage: Similar to Humans, Elephants Vary What they Eat for Dinner. The paper also attracted attention in the media, including interviews on BBC Television and Times Radio. Some nice coverage of the study was also provided by BBC (with hilarious photos), Newsweek, ZME Science, and The Times. Fieldwork: first giant armadillos studied in ArgentinaEzequiel Vanderhoeven from the Kartzinel Lab at Brown University participated in the capture of the first two Giant Armadillos from Argentina. The animals were sampled and outfitted with tracking devices to understand more about the health and ecology of their population. This amazing species is very rare, and its global population is listed as Vulnerable and Declining on the Red List of Endangered Species. Knowledge of how they move and find enough to eat in their modern habitats will be essential for developing lasting conservation strategies.
An article was published entitled, "Rosenda, la primera tatú carreta monitoreada en el Chaco" Feature: Bianca Brown in Brown Alumni MagazineBianca Brown was featured as one of seven "exceptional alumni" profiled by the Brown Alumni Magazine in 2021. As quoted below, the article "Emerging Victorious" features seven of the many exemplary students who thrived and graduated despite the pandemic. It's a very fitting and well deserved highlight for Bianca, who we are incredibly proud to have had as the first PhD to fledge from the lab. Congratulations, Bianca, we can't wait to see all the good you do in your life and career!
Papers on diet-microbiome linkages in humans and wildlife published in tandem
Research highlight: paper featured on the cover of Nature (Robert Pringle et al.)
Feature: Tyler Kartzinel's research as an HHMI textbook example Howard Hughes Medical Institute (HHMI) just released a “BioInteractive” lab featuring our research on the diets of savanna herbivores. |
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